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News
EU-Backed ProFuse Project Delivers Non-GMO Cattle Cell Line for Cultivated Meat
5+ hour, 47+ min ago (322+ words) Image: Trnava University on UnSplash The European Innovation Council-supported PROFUSE project has concluded with two technologies for cultivated meat producers: a media supplement designed to speed the maturation of muscle cells, and a bovine muscle cell line adapted for production…...
Patent Watch: The Cellular Agriculture Filings Worth Knowing About
1+ week, 6+ day ago (403+ words) This monthly feature is supplied by Lab Grown Technologies, a platform connecting the people building cellular agriculture, where companies and inventors can showcase their technologies, see what others are building, and spot opportunities for collaboration. Each month, it surfaces a…...
Researchers Map Three-Phase Path to Move Microbial Protein Into the Mainstream
2+ week, 7+ hour ago (261+ words) A group of researchers has published a framework in Nature Communications setting out why fermentation-derived microbial proteins remain a niche food category and what would need to change for them to reach everyday shelves. The Perspective paper argues that once…...
Fungal Compound Extends Bovine Cell Lifespan in Cultured Meat Bioprocessing
3+ week, 4+ day ago (318+ words) Researchers at Jeonbuk National University in South Korea have found that a compound from a common soil fungus helps the cells used to grow cultivated beef stay usable for longer, which could lower one of the sector’s stubborn production costs....
Metrosert Opens Estonia's Fermentation Bottleneck With €2M Pilot Plant
4+ week, 23+ hour ago (408+ words) The facility will be open-access and food-grade, built to meet international food safety requirements so that companies working on novel foods can produce prototypes and regulatory submission material in a compliant environment. Kaupo Reede, Head of the Biorefining Unit at…...
Delft Course on Cultivated Meat and Precision Fermentation Opens Registration
4+ week, 2+ day ago (209+ words) Image: Trnava University on UnSplash The curriculum covers both production routes used in the sector: precision fermentation using genetically modified micro-organisms to produce individual components, and the cultivation of cells in bioreactors to produce tissue directly. Lectures are combined with…...
Bovine Casein Grown in Plant Seeds Reaches 1.26% Protein Yield in Miruku-Linked Study
1+ mon, 5+ day ago (261+ words) Image: Didwnddl on Pexels Getting plants to produce enough of the protein to be worth harvesting has been the main obstacle for this approach. The team engineered the plant to produce casein at 1.26% of its total protein. Earlier work in…...
Chickpea-Based Scaffolds Show Promise for Cost-Effective Cultivated Meat Production
1+ year, 6+ hour ago (236+ words) Image: Vie Studio - Pexels In this study, researchers developed two types of scaffolds using chickpea protein: edible microcarriers and fibrous scaffolds. These scaffolds were created using electrospray and electrospinning technologies, both of which are scalable and cost-effective methods that could…...